Cooks Guild Submission Form Company SCA Name * SCA Group Date Presented Email_Address * Event Dish Presented At Title of Recipe Category Breads and doughs – sweet, savoury or unleavened Cakes, biscuits, sweetmeats or nibbles Sweets – desserts, including creams, curds, custards and fruits (but not pies) Pies and pastries Soups, stews and pottages Vegetables and salads Meat, fish, poultry and game (but not including pies pies or stews) Sauces – thickened, vinaigrettes, vinegars and marinades Beverages – not brewed or fermented Egg or cheese dishes Preserves – jams, jellies, pickles, salted and dried items Subtleties Starches- pasta, rice etc The Recipe Substitutions List any substitutions / changes you made to this recipe, and state why Is this your own redaction? Own redaction Pre-redacted Pre-redacted with further redaction / alterations Taster's comments Upload Files Recipes, comments etc I give permission for this recipe to be published on the LCG website Yes No
